Bovio Barolo Wine Dinner with Elisa Boschiazzo

Welcome 

Peekytoe Crab, Tomato Confit Crema, Crab-Tapioca Chip

2024 Chardonnay “Alessandro”

1st Course 

Seared Bluefin Tuna
sicilian eggplant caponata, basil crema
 

2023 Langhe Nebbiolo “Firanghetti”

2nd Course

Risotto Carbonara
guanciale , Cured egg yolk, pecorino foam
2021 Barolo Classico – Comune di La Morra 

3rd Course

Dry Aged Duck
parsnip pressato, winter spiced jus

Barolo Arborina 2021 & Barolo Rocchettevino 2021

4th Course

Castelmagno Pannacotta
Abruzzo Honey , Bruleed Figs

2020 Barolo Parussi