Gaja Wine Dinner

Amuse
BLUE CRAB & TOMATO CONFIT
crab chip, kaluga caviar

-Bisol Molera Valdobbiadene Prosecco Superiore Extra Dry 2023-

1st course
CHARRED CALAMARI
meyer lemon risotto, prosciutto powder

-Gaja Rossi Bass Langhe Bianco 2024-

2nd course
SWISS CHARD & TRUFFLE STUFFED QUAIL
pancetta wrapped, chestnut crema, rosemary jus

-Idda Sicilia Etna Rosso 2024-

3rd course
HANDMADE BUSIATE
braised veal bolognese, blanco, aged provolone

-Pieve Santa Restituta Brunello di Montalcino 2020-

4th course
DRY AGED BEEF
delicata squash two ways, brown butter, spinach emulsion

-Gaja Barolo Dagromis 2021-

5th course
TORTA TENERINA
whipped cream, dark chocolate sauce

-Gaja Barbaresco 2021-