The Withers Wine Dinner

Amuse Bouche

TUNA CRUDO “NICOISE”
little gem, cured egg yolk, olive emulsion
2024 The Withers “El Dorado Rose”

1st course

WAGYU BEEF TARTARE
lemon-truffle dressing, shaved asparagus, rye cracker
2020 The Withers “English Hill Pinot Noir”
&
2018 The Withers “Charles Vineyards Pinot Noir”

2nd course

WILD MUSHROOM TORTELLINI
cacio e pepe crema
2021 The Withers “Chardonnay”

3rd course

MISO GLAZED PORK SHOULDER
warm israeli couscous , charred leeks, sunchoke emulsion
2018 The Withers “Ruben”
&
2018 The Withers “Grenache”

4th course

WARM PEACH CROSTADA
ginger gelato, crispy candied ginger
2018 The Withers “Mr. Burgess”