Dessert: Pastry & an After-Dinner Cellar
Pastry by Executive Pastry Chef Katie Consolino, with a serious after-dinner cellar.
Desserts
15 each
- Sweet Corn Panna Cotta
Blueberry gel, brown butter crumble, whipped dulce ganache, fresh blueberries
- Tiramisu
Espresso sponge, mascarpone mousse, chocolate coffee shell, coffee gel
- Pistachio Strawberry Bombe
Pistachio mousse, raspberry gel, pistachio cake, strawberry consommé, fresh strawberries, candied pistachio
- Chocolate Butter Cake
Served warm, chocolate fudge sauce, cherry vanilla gelato
- Brown Sugar Affogato
Brown sugar gelato, espresso, whipped cream, coffee caramel, snickerdoodles
Cheese & Gelato
- Artisanal Cheese Plate23
Chef selection of 4 assorted cheeses, fruit, honeycomb, nuts, seasonal compote, warm potato scallion focaccia
- Gelato & Sorbet9
Choice of 3 from a seasonal selection
White Dessert Wines
By the glass
- Michele Chiarlo “Nivole” Moscato 202112
Italy
- Jackson Triggs Vidal Icewine 201916
Canada
- Château Haut Mayne Sauternes 202314
France
Red Dessert Wines
By the glass
- Warre's Otima 10 Year Tawny Port12
Portugal
- Warre's Otima 20 Year Tawny Port19
Portugal
- Warre's Late Bottled Vintage Port 201010
Portugal
- Fonseca Organic Reserve Port11
Portugal
- Miles Colheita Tinta Negra 2008 Madeira15
Portugal
- Rockpile “Independence” Port 201912
Sonoma, CA
Grappas, Digestifs & Coffee
- Grappa & Amaro
Grappa Candolini, Grappa Sassicaia, Amaro Nepeta, Amaro Nonino, Amaro Averna, Amaro Importante, Roger Amaro, Faretti Biscotti
- Offshore Coffee Co. Artisan Coffee4
Single-origin Peru Amazonas; espresso, cappuccino, latte
- Smith Teas5
Lord Bergamot, British Brunch, Spring Greens, Peppermint Leaves, Big Hibiscus, Meadow
Menus change seasonally; selections and pricing may vary. A 2.99% convenience fee will be assessed for all credit card transactions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.