Dinner: Dry-Aged Steaks & House-Made Pasta
Crudo and raw bar, house-made pasta, and Pat LaFrieda prime dry-aged cuts grilled over open flame.
Raw Bar
- Seafood TowerEagle 110 · Albatross 175
Shrimp, clams, local oysters, lobster tail, hamachi crudo, calamari marinata, cucumber mignonette, Calabrian cocktail sauce, hot sauce
Crudos
- Japanese Hamachi25
Jalapeño, grapefruit, lime, squid ink tapioca chip
- Tuna Crudo25
Compressed watermelon, guanciale, passionfruit
- Oysters & Caviar36
Blood orange gel, mint crème fraîche, Kaluga caviar
Starters
- Warm Housemade Focaccia14
Potato & onion, seasonal butter
- Grilled Octopus26
Peperonata, chickpea panisse, red olive powder
- Prime Beef Tartare25
Bone marrow, egg yolk, crispy shallots
- Pecorino Zeppole25
Prosciutto di Parma, Calabrian chili-honey
- Ricotta Stuffed Squash Blossoms21
Yellow pepper romesco
Salads
- Little Gem Caesar24
Prosciutto di Parma, ricotta salata
- Shaved Zucchini19
Fuji apple, Dilano blue cheese, moscatel dressing
- Ricotta Panna Cotta19
Pistachio, salt baked beet, sourdough crostini
Pastas
- Orecchiette “Alla Zozzona”34
Guanciale, Calabrian chili, Pecorino Romano
- Ricotta Gnocchi30
Sweet sausage bolognese, Pecorino Romano
- Squid Ink Tagliatelle35
Warm squid, puttanesca, garlic crumb
- Busiate con Vongole38
Manila clams, chili, fennel, breadcrumbs
- Braised Short Rib & Provolone Agnolotti38
Genovese pesto, mushrooms
Seafood
- Faroe Island Salmon37
Smoked leek crema, English pea, pickled ramps
- Halibut48
Sweet corn, confit potatoes, saffron-fennel crema
- Swordfish Milanese46
Fennel, chrysanthemum, spicy Italian dressing
- Whole Grilled Bronzino49
Saffron rouille, scapece, trapanese pesto
Meats
Served à la carte, grilled.
- ½ Hudson Valley Chicken34
- 14 oz Pork Chop48
- 8 oz Prime Filet Mignon72
- 10 oz Prime Skirt Steak48
- 10 oz Wagyu Flat Iron49
- 12 oz Prime 45 Day Dry Aged New York Strip79
- 36 oz Pat LaFrieda Prime 60 Day Dry Aged Porterhouse165
- 24 oz Pat LaFrieda Prime 60 Day Dry Aged Cowboy Ribeye119
- 42 oz Pat LaFrieda Prime 45 Day Dry Aged Tomahawk185
- Lamb Chops Scottadito66
Sauces
Served on the side · 8 each
- Bordelaise
- Caper Salsa Verde
- Béarnaise
- Red Pepper Steak Sauce
- Black Truffle Emulsion
Sides
13 each
- Parmigiano French Fries
- Pomme Puree
- Blistered Pepper Agrodolce
- Crispy Idaho Potatoes with Truffle Crema
- Roasted Wild Mushrooms
- Honey Glazed Smoked Carrots with Marcona Almonds
- Creamed Broccoli Rabe with Crispy Guanciale
Menus change seasonally; selections and pricing may vary. A 2.99% convenience fee will be assessed for all credit card transactions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.