More than a hundred selections weighted to Italy and Napa, from Brunello and Barolo to Napa Valley cabernet, poured to match the steakhouse table.
Weighted to Italy
Brunello and Barolo, Chianti Classico and Sassicaia, alongside the Battello house label. The list mirrors the kitchen's Italian heart.
Napa and beyond
A deep bench of Napa Valley cabernet, Burgundy, Bordeaux, and Champagne, from by-the-glass pours to large-format bottles.
Cocktails & pairings
A seasonal cocktail list from beverage director Frankie Medina, plus pairings on request, course by course, at any price point.
A rotating selection; a full 100+ bottle list is available.
- Bubbly
JEIO (Bisol) Prosecco, Anna de Codorníu Brut Rosé, Schramsberg Brut Mirabelle
- White
Kitchen Step Sauvignon Blanc, Cherrier Sancerre, Domaine Laroche Chablis, Battello Chardonnay, Elk Cove Riesling, Mora e Memo Vermentino, ERA Pinot Grigio
- Rosé
Château Peyrassol “La Bastide”, Provence
- Red
Jax “Y3” Pinot Noir, Melville Pinot Noir, Escorihuela Malbec, Marchionni Rossovigliano Sangiovese, Turley Old Vine Zinfandel, Celestino Pecci Brunello, Battello Cabernet, Auctioneer Cabernet
Signature list, 18 each.
- E&E Old Fashioned
Green River 1885 bourbon, orange-cherry demerara, bitters
- Permanent Paradise
Bacardi Superior rum, ginger falernum, passion colada blend, smoked pineapple air
- Stevie Mae
21 Seeds jalapeño & cucumber tequila, agave, lemon juice, passionfruit
- Feel the Beet
Union mezcal, beet-orange juice, bergamot, lemongrass, lime juice
- Hold My Beer
Agua Vida reposado tequila, dry curaçao, Thai basil-black pepper, lime juice, tangerine beer foam
- Strawberry Feels
Haiken yuzu vodka, dry vermouth, rhubarb syrup, strawberry oleo, lemon juice
- Big Dill Energy
Dill-infused Asbury Park gin, basil, cucumber, lime juice
- Costa Calabria Spritz
Ketel One vodka, prosecco, Calabrian clementine, salvia e limone liqueur
- Cocktail of the Week
A curated creation from one of our bartenders