Ember & Eagle is right here in town, inside the historic Tillinghouse at Suneagles Golf Club.
You do not have to leave town for a serious steakhouse. Ember & Eagle sits inside the historic Tillinghouse at Suneagles Golf Club, an upscale Italian chophouse from the team behind Battello, with a raw bar, house-made pasta, and an Italian-leaning cellar a few minutes from anywhere in Eatontown.
This is the landmark on your own doorstep: dry-aged Pat LaFrieda steaks grilled over open flame, crudo, and cocktails in a room built for a proper night out. The Parlor Bar runs live music Thursday through Saturday, and bar-side happy hour runs Tuesday through Thursday.
Golf club membership is not required; members and non-members are equally welcome. Reserve online for the weekend, or come by after work and let the bar take care of the evening.
4.8★ on Resy across 2,300+ reviews · From the team behind Battello
- Do I need to be a Suneagles member to dine at Ember & Eagle?
- No. Ember & Eagle is open to everyone: members and non-members of Suneagles Golf Club are equally welcome.
- Does Ember & Eagle have a happy hour in Eatontown?
- Yes. Bar-side happy hour runs Tuesday through Thursday, and the Parlor Bar has live music Thursday through Saturday evenings.