Ember & Eagle is about fifteen minutes south of Red Bank, at Suneagles Golf Club in Eatontown.
Red Bank knows a good table, and Ember & Eagle is worth the fifteen minutes south. We are an upscale Italian chophouse at Suneagles Golf Club in Eatontown, from the team behind Battello, pouring an Italian-leaning cellar in a room built for a proper night out.
Skip the wait on Broad Street when you want dry-aged Pat LaFrieda steaks, crudo, and house-made pasta with room to actually hear each other. The Parlor Bar runs live music Thursday through Saturday, so the evening keeps going after the plates are cleared.
Make it a weeknight and the drive pays off twice: happy hour at the bar Tuesday through Thursday, then a quieter dining room than you will find downtown. Reserve ahead on weekends, or call our team to plan a private dinner for the group.
4.8★ on Resy across 2,300+ reviews · From the team behind Battello