Tuesday through Thursday the bar earns the evening: happy hour 5:00–6:30, then dinner and live music.
Happy hour, Tue – Thu
Draft beer, select wines, and classic cocktails from $5, with oysters, focaccia, and shareable small plates. Bar-side, 5:00 – 6:30 PM. Walk-ins welcome.
Live music, Thu – Sat
Local musicians in the Parlor Bar and, when it's booked, the lower-level Bunker Bar. No cover, first-come seating.
The quiet luxury of a Tuesday
The full dry-aged, house-made-pasta menu, a serious cellar, and a room that still feels like an occasion, without the weekend wait.
Happy Hour is served at the bar, Tuesday through Thursday, 5:00 – 6:30 PM.
Drinks
- Draft Beer5
- Select Wines8
Kitchen Step Pinot Noir, Battello Cabernet, Kitchen Step Sauvignon Blanc, Battello Chardonnay
- Classic Cocktails & Martinis10
Vodka or gin martini, Cosmopolitan, Margarita, Old Fashioned, Gimlet, Moscow Mule, Negroni, Manhattan
Small Plates
- ½ Dozen East Coast Oysters12
Cucumber-pink peppercorn mignonette
- Shrimp Cocktail18
Jumbo shrimp, Calabrian chili cocktail sauce
- Warm Housemade Focaccia11.50
Potato & onion, seasonal butter
- Artisanal Cheese Plate16
Chef selection of 4 cheeses, warm focaccia
- Pecorino Zeppole18
Prosciutto di Parma, Calabrian chili-honey
- Shaved Zucchini Insalata14
Fuji apple, Dilano blue cheese, moscatel dressing
- Little Gem Caesar16
Prosciutto di Parma, ricotta salata
Menus change seasonally; selections and pricing may vary. A 2.99% convenience fee will be assessed for all credit card transactions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.